Everything Soup

🥘 Ingredients

• 200°C
• Rosemary
  2 tsp
• Thyme
  1 tsp
• bay leaves
  2
• bell pepper (diced)
  1
• butter
  3 tbsp
• carrots (diced)
  3
• chicken breasts
  4
• chicken broth
  5 c
• onion (diced)
  1
• pack green beans (trimmed)
  1
• potatoes (diced)
  2
• small can corn
  1

🍳 Cookware

• large saucepan

1. 1

   Chop onion , carrots , bell pepper , potatoes , and pack green beans . Roast chicken breasts 200°C for ⏱️ 30 minutes .

   onion: 1 (diced), carrots: 3 (diced), bell pepper: 1 (diced), potatoes: 2 (diced), pack green beans: 1 (trimmed), chicken breasts: 4, 200°C
2. 2

   At medium heat, put butter in a large saucepan , when melted add Rosemary and bay leaves . Add the chopped onion, carrots, bell pepper, and Thyme and cook for ⏱️ 10 minutes .

   butter: 3 tbsp, Rosemary: 2 tsp, bay leaves: 2, Thyme: 1 tsp
3. 3

   Add chicken broth and the diced potatoes and bring to a simmer for ⏱️ 10 minutes . Add the green beans and simmer another ⏱️ 10 minutes .

   chicken broth: 5 c
4. 4

   Shred the roasted chicken breasts and add them to the saucepan along with small can corn . Simmer for ⏱️ 5-30 minutes .

   small can corn: 1
5. 📝

   Serve with bread (optional).